2026 W Main St
2015 Portage St
234 W Michigan Ave
214 E Michigan Ave
1415 Fulford St
A half loaf of our crusty Italian bread, served with a Michigan Cherry and balsamic reduction
Fresh peaches, plums, roasted beets, red onion, goat cheese, all tossed with mixed greens in a balsamic vinaigrette
Mixed greens tossed in our pomegranate vinaigrette, fresh apples, pistachios, Gorgonzola cheese, and dried cranberries. Welcome to Fall!
Roasted until tender then stuffed with bulgar wheat, Spanish and kalamata olives, apples, goat cheese, and fresh herbs
A seasonal vegetable medley and shrimp wrapped in rice paper. Served with an heirloom carrot slaw, and crying tiger, and hoisin sauces for dipping
Roasted garlic and sage pesto rubbed crust, seasonal roasted vegetables, asiago cheese
Garlic rubbed crust with fresh peaches, pear, goat cheese, fresh herbs and prosciutto
Jumbo shrimp sautéed with roasted garlic, chipotle, lime and cilantro. Served with pico de gallo and toast points
Add to any Entree - chicken or prosciutto for $3.50, shrimp for $6, scallops for $11
Cast Iron pan seared jumbo sea scallops in a Thai vanilla mushroom broth with a vegetable medley and rice noodles. Finished with toasted sesame seeds, cilantro and lime
A tradition at 804 W. Vine
Our fresh, hand pulled linguini pasta, tossed in a creamy tomato vodka sauce with Asiago cheese, Numero Uno prosciutto and fresh basil. One taste of this, and you'll think you're in Absolut heaven! Great with shrimp too!
Amish chicken breast sautéed with peppers, both hot and sweet, ripe tomatoes and fresh basil tossed with our hand pulled pasta, asiago and Numero Uno prosciutto. Careful, this dish could be spicy, you never know what kind of heat mother nature has put in her peppers!
A taste of Korea. Our spicy kimchee, pan fried with fresh ginger, a pepper medley, finished with fish sauce and green onion. Served with crying tiger and lime. Spicy! Mmmm, add shrimp to this one!
Amish chicken beast simmered slowly in a spicy cream sauce, finished with white wine, and fresh herbs. Served with basmati rice and a petite cranberry apple salad
Our grilled onion bun topped with slow roasted pork, pickled peppers, dill pickle and house made chermoula. Served with our spicy sweet potato fries
Slow stirred Arborio rice infused with white wine, roasted butternut squash, leeks, fresh sage and Asiago
Our house made lentil burger on an onion bun topped with tzatziki sauce, arugula, and fresh tomato. Served with tortilla chips
New Zealand's Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad
Rosemary rubbed duck breast finished with a cherry balsamic reduction, fresh berries, sliced thinly and served with our mashed sweet potatoes and a petite arugula salad
Here is our version of Rao's of East Harlem's infamous classic home-style lasagna. We're serving ours with a petite arugula salad and garlic bread
One half pound Kobe style Wagyu beef, topped with house made Kimchee, peanut sauce and spicy Sriracha sweet potato fries
Our burgers are made with all natural grass feed beef. Upgrade your burger to Kobe Style Wagyu Beef for $3.
Ketchup, mustard, pickle and onion.
Tomato, onion, gorgonzola cheese and parmesan peppercorn dressing.
Lettuce, tomato and Mayo.
Swiss cheese, lettuce, tomato, onion and dill pickle.
With our mushroom and dried cherry ragout and swiss.
Our incredible bacon and cheddar make this one great burger!
A Vienna Beef wiener with mustard, tomato, onion, relish, hot peppers, dill pickle and celery salt. A taste of the windy city!
Our version of this traditional dish of mashed potatoes and green onions is delicious with our mushroom and dried cherry ragout.
Served with salsa and sour cream.
Closed Sunday and Tuesday.
$75 including tax and gratuity. Please email for reservations firstname.lastname@example.org
Reserve via our website www.cosmoscucina.com or via phone 269-344-5666
Join in the fun at the pub, 8:30 am - ????
Absolut Citron, Cointreau, lime, a whisper of cranberry and flamed orange peel. Try it with Cuervo 1800!
Great as a late night aphrodisiac or an early evening starter! Lindeman's Framboise and Stoli Razberi
Upgrade your cocktail of Gin, Vodka, Rum or Tequila (yes, tequila), with our hand crafted tonic for
Our take on a classic craft cocktail featuring our Lavendar infused Gin, St. Germain eldeflower liquer and soda
Aperol Apertivio, Amaro Nonino, lemon and Elijah Craig bourbon make up this delicious classic cocktail
A smooth, semi sweet rye cocktail with a hint of Maraschino
Perfect first thing in the morning or as an after dinner dring. Irish breakfast tea, cinnamon whiskey, butterscotch and Baileys
Stoli Blue, pomegranate, triple sec, sour and cranberry
Johnny Walker Red, ginger, lemon and Maraschino liqueur make this whiskey sour smoky and refreshing
Double hot for a reason! Our house made chile infused bourbon makes this toddy extra warming!
A fall version of sex on the beach with Stoli Vanilla, apple cider and our chile infused bourbon. Watch out, this one has a kick!
Made with our hand squeezed limeade, Sauza Commerativo Anejo tequila, orange liqueur. Served shaken in a chilled martini glass
Ask your server for the selections available